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  Management of post prandial blood glucose in diabetes mellitus 11/21/2024 9:36am (UTC)
   
 

Management of post prandial
blood glucose in diabetes mellitus                                
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   Post prandial blood glucose has been linked to diabetic complications like cardiovascular problems. Achieving diet control in diabetic patients remain a significant challenge in our country. The value of good glycemic control by intensified insulin therapy in type 1 diabetes patients has been established by DCCT trial. Subsequent studies confirm that the extent of benefit of tight control also be seen in type 2 patients. In one shady almost half the patients has post prandial values more than 70 mg over fasting values. 1/3 of patients had glucose excursion over 100 mg/dl. Elevated post prandial blood glucose with normal fasting blood glucose can cause complications like retinopathy. Some of the micro and macro vascular complications are seen even before the diagnosis of DM clinically.


Contributing factors for elevated post prandial blood glucose.
   1. Unusually high intake of carbohydrate diet.
   2. OHA or insulin when given at pre-lunch or pre-breakfast time is not able to bring post

       lunch blood sugar but is controlling fasting blood glucose. Any attempt to increase the

      dose of medication in such situation results in 5.00 pm hypoglycaemia (Evening

      Hypoglycaemia) hence is not the preferred mode of treatment.
    3. In these DM especially Type 2 DM meal stimulated insulin secretion seems to be lost.

       This occurs even before overt DM develops. Normally after IV Glucose, insulin peaks

        within 10 minutes and second phase peaks after 20 minutes. In DM insulin in 1st phase

        is absent and second stage secretion is blunted and delayed. Fasting hyperglycaemia

       occurs when a loss of approximately 75% in beta cells occur.
 

Effect of PPBG elevations in DM
    Glucose is a potent inducer of oxidative stress and induces free radical oxidation of low

density lilpoprotein. This leads to increased vessel wall atherogenesis. Increased PPBG produces dyslipidemia, activates prothrombotic activity and reduces insulin sensitivity. All these factors lead to chronic complications of DM.


Management
  
1. Reduce carbohydrate intake at lunch.

   2. Nosulin / Glycomanon can be tried before lunch.
   3. Metformin 0.5 gm twice before meals can be tried to increase insulin sensitivity.
   4. In a person is taking 30/70 mixture of injection Human Mixtard insulin it can be changed

       to 50/50 i.e. containing equal parts of short acting and intermediate acting insulin.
   5. Use of Lispro : Lispro insulin is a insulin analogue, has proline from position B28 to B29,

       thus Lispro hexamers dissociate more readily than regular human insulin hexamers into

       monomers. It is indicated for reduction of preprandial and post prandial blood sugar. As

        it is a short acting insulin and it has to be used in conjunction with a longer acting  

        human insulin. It can be taken with meals. It has rapid onset action and shorter duration

        of action than regular human insulin.
    6. Role of Acarbose : It is a complex oligosaccharide which reversibly inhibited alpha

        glucosidase present in brush border of small intestinal rmicosa and hence delays the

        production of monosaccharides. Side effects are flatulence, abdominal distension,  

        borborgymi and diarrhoea. The drug lowers insulin raise in post prandial

        hyperglycaemia, no weight gain occurs with the therapy and there is no hypoglycemic

        episodes when given as monotherapy. Available as 50 mgm tablets, maximum is 100     

        mgm/day. If hypoglycaemia occurs when used in combination therapy, glucose to be

        used and not sucrose or table sugar.
 

Conclusion
    Persistent post prandial hyperglycaemia in a diabetic is not desirable. It will need to long

term macrovascular and micro vascular complications. Every effort should be made to bring it down tonormal acceptable level. Current modalities of therapy to bring down prandial hyperglycaemia are briefly reviewed.


REFERENCES
       1. Sephen P. Clissol, Clive Edward. Acarbose—A pulmonary review of its

           pharmacodynamics' and pharmacokinetic properties and therapeutic potentials.
       2. Anderson, JH, Brunelle RL, Keohane P., Koivisto VA et. Mealtime treatment with

           insulin analogue improves Post Prandial Hyperglycaemia and Hypoglycaemia in

           NIDDM patients—Arch Internal Medicine 1997 : 157; 1249 : 1255.

 
 
  What is Diabetes?
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  CONTENTS



1. Diabetes mellitus : a historical review


2. Insulin-some physiological considerations,


3. Epidemiology of diabetes mellitus


4. Pathogenesis of diabetes mellitus in young


5. Impaired glucose tolerance


6. Secondary diabetes mellitus.


7. Laboratory diagnosis and work up for assessment of complications & of diabetes mellitus


8. Oral glucose tolerance test.


9. Neurological involvement in diabetes mellitus


10. Glycation products in diabetes mellitus


11. Diabetes mellitus in adolescence


12. Diabetic keto acidosis


13. Case of brittle diabetes


14. Lipoprotein disorders in diabetes mellitus


15. Diabetes and cardiovascular system


16. Myocardial infarction in diabetes


17. The Syndrome of insulin resistance.


18. Gastro intestinal manifestation of diabetes mellitus


19. Pregnancy and diabetes


20. Skin manifestations of diabetes mellitus


21. Diabetic nephropathy


22. The diabetic foot


23. Sexual dysfunction m diabetes mellitus


24. Joint and Bone manifestation of diabetes mellitus


25. Alcohol and diabetes mellitus


26. Live: and. diabetes mellitus


27. Management of infections m diabetes


28. Diabetes mellitus and surgery


29. Canter arid diabetes


30. Diabetes in elderly


31. Non drug therapy of diabetes mellitus


32. Nutrional approaches in the management of diabetes mellitus


33. Insulin therapy in diabetes mellitus


34. Insulin sensitivity


35. Insulin resistance


36. Oral drugs in non insulin dependent diabetes


37. Lactic acidosis


38. Use of indigenous plant products in diabetes


39. Prevention of diabetes mellitus


40. Pancreatic transplantation in Type I DM (IDDM)


41. Hypoglycemia


42. Diabetes and eye


43. Diabetes mellitus and pulmonary tuberculosis


44. Pitfalls in diagnosis and management of diabetes mellitus


45. Mortality patterns in diabetes mellitus


46. Diabetic education


47. Diabetes mellitus and associated syndromes


48. Diabetes mellitus: socio economic considerations


49. Obesity and diabetes mellitus


50. Proinsulin


51. C-Peptide


52. Glucagon


53. Drug induced diabetes mellitus


54. Insulin anologues


55. Insulin delivery system


56. Micro nutrients in diabetes mellitus


57. Defects in glucose metabolism in neonates


58. Sulphonylurea failure


59. Diabetes control and complications


60. Diabetes mellitus & oral health


61. Common procedures for recording data in diabetes


62. Profile of a lean Type-2 diabetes mellitus


63. Management of post prandial

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